Menu of Masala Papad - Indian Express Kitchen in London, Ontario, Canada

Menu Overview

Masala Papad - Indian Express Kitchen, nestled in the heart of London, Ontario, brings an authentic taste of South Indian and Kerala cuisine straight to your table. This takeout gem at 715 Richmond St crafts a menu rich with traditional flavors, skillfully balancing aromatic spices and fresh ingredients to deliver an experience that resonates with those craving genuine Indian home-style cooking.

The biriyanis here are undeniably the stars of the menu. The Mutton Biriyani captures the essence of Kerala cuisine with tender, spice-marinated mutton layered over fragrant basmati rice, each grain cooked to fluffy perfection. It’s a harmonious blend of textures and bold flavors that stays true to its roots. Equally compelling is the Thalassery Chicken Biriyani, where Kaima rice and Malabar spices complement juicy chicken pieces, offering a fragrant and multifaceted palette. Customers like Lenin Raj have praised this dish for its precise balance of flavor and aroma, calling it a “wholesome experience.” The Chicken Biriyani is no less impressive, featuring tender chicken simmered in aromatic herbs and fragrant fried onions, giving it a comforting yet vibrant character.

Masala Papad’s commitment to Kerala culinary traditions extends beyond biriyani. The Beef Kizhi and Chicken Kizhi provide authentic banana leaf-wrapped delights, slow-cooked with coconut and regional spices. This technique imparts an earthy smokiness that accentuates the tender meats. One customer fondly recalls the Neychoru Kizhi with soft ghee rice and crispy onions—a combo that epitomizes the celebration of texture and spice.

Rice and bread options show a refined simplicity that elevates the meal. The Ghee Rice is a fragrant, buttery canvas studded with onions, cashews, and raisins, marrying subtle sweetness with savory notes. Meanwhile, Kerala Porotta impresses with its flaky layers—a perfect vehicle to savor spicy curries and roasts. The Basmati Rice is light and impeccably steamed, offering balance amid the rich gravies.

Equally compelling are the smaller plates and snacks like the Masala Papad, a flavorful explosion described by customers as fresh, crisp, and generously loaded with spices. Items such as Beef Ularthiyath, Mutta Egg Bhajji, and Mulak Bajji bring bold and fiery flavors that remind you of Kerala's street food culture. Though some dishes, like the Beef Roast, have drawn mixed reviews due to oiliness, they still deliver satisfying portions and robust taste profiles.

For beverages and desserts, the Loaded Avil Milk and Grape Kulukki refresh and soothe the palate, balancing spice with creamy sweetness. Customer favorites like the Mango Shake are noted for their perfect sweetness and refreshing qualities, enhancing the overall dining experience.

Beyond the food, Masala Papad stands out for its warm, attentive service that elevates the meal into an experience worth repeating. Friendly staff like Sonia, as noted by diners, make you feel welcomed and valued. Although availability of some special items like the Kallumakkaya Roast can be inconsistent, the overall consistency, flavor, and portion sizes make Masala Papad - Indian Express Kitchen a flagship destination for anyone seeking authentic, flavorful Kerala and South Indian cuisine in London, ON.

In sum, this kitchen delivers taste profiles that honor tradition while appealing to a diverse audience—whether you seek the comforting warmth of biriyani, the rich intensity of spiced fried meats, or the delicate fragrance of traditional rice dishes. Masala Papad invites you to indulge in a deeply satisfying culinary journey without leaving your neighborhood.